I am, among other things, a cookbook junkie. I don’t have as much time to cook as I used to, but that hasn’t stopped me from adding to my collection.

I recently acquired a copy of The Deen Bros. Cookbook – Recipes from the Road and can’t say enough about it. (It was a gift from the publisher.)

I love cookbooks that feature restaurants and recipes, from around the country. There are so many smaller, family-owned, establishments that have a great history and serve up a wonderful menu. If it wasn’t for this type of cookbook, these eateries would probably remain unnoticed for the most part… except to the locals.

Most of you are probably aware that Jamie and Bobby Deen are the sons of Paula Deen. They worked right along side of her when she started her first business, The Bag Lady. This successful venture eventually evolved into their restaurant, The Lady & Sons.

This cookbook is filled with yummy recipes, interesting history and amazing photographs that almost jump off the page. (Let’s face it; what’s a cookbook without tantalizing pictures?)

To date, I have tried several recipes and have been pleased with all of them. So far, my favorite is the Turkey and Cranberry Mayo Pretzel Sandwiches. For convenience, they are made with frozen pretzels that have been toasted to perfection. To say that they are to die for is an understatement!

If you are a fan of the Deen Brothers and/or great recipes that come from family-owned diners and other restaurants, consider adding Recipes from the Road to your collection. You won’t be disappointed.

If you already own this cookbook, please feel free to tell us the recipes, you’ve enjoyed the most.