I just purchased The Ultimate Bisquick Cookbook. After thumbing through it, for the first time, I wholeheartedly give it 5 stars!

I’ve always loved baking with Bisquick. Several years ago, I actually went through an ‘impossible pie’ phase… where I think I tried every variation of the original recipe that I could get my hands on. (The original recipe made its debut in the early 70s.)

To date, this new edition is the biggest (and best) Bisquick cookbook ever published. It features hundreds of wonderful recipes, including over 280 new ones. My favorites tend to be back of the box recipes, which go all the way back to the 1930s.

The Ultimate Bisquick Cookbook is a must for those who are struggling to learn how to make perfect pancakes, biscuits, dumplings, muffins and short cakes.

There are over 100 color photos and even a brief product history, explaining how this versatile baking mix came to be. Did you know that it was created in 1931? That’s a lot of pancakes, in my book!

Whether you are in need of a hearty breakfast dish, a savory suppertime comfort food, pizza with pizzazz or a yummy dessert, you will find it in this cookbook. Honestly, I haven’t run across a single recipe that sounds unappealing.

Do you bake with Bisquick? Feel free to tell us about your favorite recipe.