In a recent post I reviewed the Ultimate Bisquick Cookbook. As my mom was looking through it, recently, we started talking about Impossible Pies. (Probably due to the fact that there are 30 such recipes listed, in the book.) This discussion lead to an online recipe search that resulted in a wide variety of tasty sounding dishes.

I am fairly certain that the original Impossible Pie recipe was for Impossible Cheeseburger Pie. But, on this particular recipe search I wanted to try to find one that called for an abundance of garden veggies.

I found the following… for zucchini lovers, everywhere! You can even get a bit creative by substituting some of the other vegetables, for your favorites. I added mushrooms to mine. (Note: this recipe is not from the cookbook, itself. It’s an adaption of one I came accross.)

The dish is so easy to make. It even forms its own crust, like magic.

Impossible Zucchini Pie

1 cup baking mix (it doesn’t necessarily HAVE to be Bisquick)
4 eggs
1 clove garlic (chopped… I cheated and used 2)
½ cup sharp cheese (shredded)
½ cup oil (I prefer Canola)
3 cups zucchini (cut into small cubes)
1 onion (chopped)
½ cup green pepper (chopped)

Blend together the first five ingredients. Arrange zucchini, onion and green pepper in a 9 inch pie plate. Pour baking mix batter on top. Bake at 350° until golden brown… approximately 40-45 minutes. Let set a few minutes, before cutting.

Photo by: Michael T. Gilbert