I have a T-Fal Chicken Fryer and I absolutely love it! Perfect for so much more than chicken, it really is a versatile piece of cookware. I guess this is where I should interject the fact that it produces WONDERFUL fried chicken, as well.

This is a huge pan with a heavy-duty clear glass lid. Capacity-wise it holds 5 quarts and features a ‘helper handle’, which makes it a little easier to take out of the oven, should you choose to bake in it. (The T-Fal chicken fryer is oven-proof, up to 350 degrees.)

I have a separate set of T-Fal cookware, in addition to this piece. But, this one is the pan I use the most… so much in fact that I store it on my stovetop instead of in the cupboard.

The pan is 12 inches in diameter and is non-stick, inside and out. I hate to admit it to the world, but I always had a problem making pancakes, until I used the fryer. Honestly, Mrs. Butterworth would have been horrified… as was my son, Alex, at times, by some of pancakes I attempted to make.

I’ve also used the pan to make chili, macaroni and cheese and even lasagna. I just had to adjust the baking time, because of maximum baking temperature.

Do you own a set of T-Fal? If so, please feel free to share your tips with the rest of us.