Have you ever experienced one of those moments where you look at a product and think to yourself ‘Man… I wish I would’ve thought of that’? I feel that way about Debbie Meyer GreenBags.

These are so cool and they really work! (Unlike some of the other infomercial products I’ve tried.) They work equally well for fruits, vegetables, herbs and even fresh flowers.

How do GreenBags work? It’s really pretty simple. Fruits, vegetables, flowers and herbs all release Ethylene gas, after they are harvested and continue to ripen. This gas actually accelerates the aging process.

The bags are made of a material that absorbs and removes these harmful gases… resulting in a much longer ‘shelf life’. They do wonders when it comes to reducing mold, fungus, bacteria and
decay.

I think I’ve mentioned before my husband is a real stickler when it comes to wasted food. Even though we don’t waste much I still have to clean out the fridge, when his isn’t home, so he doesn’t see what gets thrown away. He LOVES the bags!

GreenBags can be used up to 10 times, making them even a better value. They come in two convenient sizes, so they are suitable for everything in your garden.