I own the first edition of this neat little cookbook. You might be surprised to learn that it continues to be one of my favorites… even after all these years.

I’ve eaten a lot of Ramen noodles in my day. I’ve never particularly cared for the seasoning packet. In my opinion it’s just too salty. I always added bouillon to mine, instead. When I was in a more creative mood, I added things like ham chunks and broccoli or whatever sounded good at the time. That was before the cookbook…

Now when I’m hungry for Ramen, I feel like a gourmet. (Well, sort of!) Before I acquired the cookbook, I never dreamed you could make custard pudding out of these noodles. YUM! There are tons of things you can do with them, all quite inexpensively.

These recipes are so creative that it makes me wish I would’ve thought of them myself. Some of the recipes, in this edition, include: Pasta Salad, Ramen Trail Mix, Taco Salad, Chicken Alfredo, Ramen Burgers, Chocolate Chinos and Cheddar Beef Casserole… and that’s just the beginning.

This cookbook would make a great gift for college students or anyone who is trying to save money on their grocery bill.
What’s your favorite way to eat on these noodles? Please share your recipes here.