My husband and I just had an interesting conversation about poached eggs. OK, call us old weird… but it happened.

We both love them. We never make them. In our house, scrambled eggs always seem to win out. I’m not quite sure why?

While searching for poached egg tips, I ran across these nifty little Poach Pods, made by Fusionbrands. I think these are SO cute. Can you say lily pad?

They are made out of silicone and heat resistant up to 675°. They are non-stick (what silicone bakeware product isn’t?) and dishwasher and microwave safe. Clean-up consists of a swish of soapy water.

Preparation is just as easy. Simply boil a pot of water. Spray pods with cooking spray and crack one egg into each. Place pods in water and simmer till eggs are desired consistency, approximately five minutes. (They will cook faster if you cover your pot.) Remove pods from water with slotted spoon.

There is nothing like a poached egg on a piece of buttery toast that has been made out of homemade bread. If you love cheese, place one slice on the hot toast before topping it with the egg.

Do you have a yummy poached egg recipe you’d like to share? My husband will be forever grateful.