My dad recently gave us his rotisserie oven. He doesn’t feel like cooking much, anymore. So, it was just taking up space in his kitchen. Lucky for us… we love it! Our Ronco is an older model than the one pictured, nevertheless it is still wonderful.

Due in part to the rising cost of food and everything else, we eat a lot of chicken. Before we got the oven, I frequently cooked it in the crock pot. Now, it’s a different story.

A rotisserie produces the juiciest bird you will probably ever eat. (Unless you happen to overcook it.) Even better, when cooking a whole chicken, there is very little prep work involved.

You simply rinse and pat dry. Secure the legs with the provided ties. Season and then place on the spit. What could be easier than that? (OK, the crock pot might be a TAD easier, but the extra couple of minutes you spend on this are definitely worth it.)

When you purchase the Ronco Rotisserie Oven, you receive a complementary nonstick food basket (great for cooking hamburgers, chops and even veggies), rubber B-B-Q gloves, plenty of food ties and the loading/carving base.

You’ll be amazed at all the things you can do with this appliance. If your dad has one that is just taking up space in his kitchen and he doesn’t offer it to you… beg him for it. You’ll be glad you did!