With the holidays fast approaching (they’ll be here sooner than you think) there’s no better time than now to pick up a whipped cream dispenser. Until today, I never realized that they are so easy to use. They would make an excellent gift for the avid baker, in your life.

Fresh whipped cream is SO much better than the store bought stuff! Some people practically consider it a meal in itself. Compared to the ‘old fashioned’ way of whipping cream, using the dispenser and charger is a snap. Ain’t technology grand?

Cost-wise you don’t save that much when you make your own whipped cream. It averages out to about 10% less. BUT, when you consider the taste and the fact that you can easily flavor it with syrups such as Monin or Torani the lack of big savings is certainly worth it.

To make the whipped cream:
Fill dispenser with heavy cream plus 2 T. powdered sugar (to half way point). Replace screw top.

Place charger into holder. Screw charger onto dispenser until nitrous oxide is released. Shake the dispenser a few times and you’re good to go.

Hold dispenser upside down and squeeze handle to dispense whipped cream. How totally cool is that?