If you are a fan of monkey bread (and who isn’t?) have I got a baking mold for you! This groovy little piece of bakeware looks a whole lot like a Bundt pan… only taller.

It’s crafted of stoneware and has a 2 quart capacity. The Monkey Bread Baking Mold is both scratch and stick resistant, which means easy clean up.

If you do a recipe search, you will find many variations of this yummy bread. It’s been around for awhile… and still a fun dessert for the younger crowd to prepare (with the help of Mom or Dad, of course).

The following recipe calls for the use of a traditional Bundt pan, but I have no doubt that it would work with the mold, as well.

Ingredients include: frozen cinnamon rolls, caramel topping, butter and pecans. YUM! So it’s much quicker to whip up than the original recipe. (It will take a bit longer, though, if you use rolls that require time to rise.)

If you decide to try this recipe, before I have the chance, please come back and post your review for all of us.

I really think it would make a good ‘take-along’ dish for your next holiday party. Don’t you?