I plan on purchasing this cookbook, along with the fondue pot I blogged about in my last post. The Everything Fondue Cookbook, by Rhonda Lauret Parkinson, features 300 tasty fondue ideas.

(The ‘Everything’ series is excellent. I own two of these books and can attest to the fact that they are well worth the investment.)

When it comes to cooking it seems that Ms. Parkinson knows her stuff. She has also written The Everything Chinese Cookbook and has been the Chinese Cuisine Guide at About.com, since 1998.

If you take the time to read some of the reviews written about this cookbook, you will see that it has been well received. Even the folks who were leery about buying it, because of all of the free recipes on the Internet, are glad they did.

As you might guess, there are yummy fondue suggestions for every meal and occasion. How about Ham and Cheese Fondue for breakfast, Crab Rangoon Fondue as an appetizer and Chocolate Kahlua Dessert Fondue as an after dinner treat?

What is the most creative fondue recipe you have ever come up with? We would all love to know what ‘dippers’ were served with it and how it turned out. Let the fondue begin!