I’d hate to think I’m a bit ‘out of the loop’, but until today I never knew that salt pigs existed. So, I guess that means I must be a bit under informed.

I was happy to learn, however, that these cute little containers come in several different styles, some even resembling pigs.

Apparently, they  are to be used for either kosher or sea salt varieties and were invented to keep these salts from clumping in humid climates and steamy kitchens.

Think about it, because it really does make sense. How many times have you picked up a salt shaker that has been sitting on the stovetop only to find that moisture prevents it from shaking properly?

I found salt pigs available with, both, glazed and unglazed interiors. The type you want to purchase is the unglazed option. This is due to the fact that any moisture will be absorbed by this surface.

I have read where many cooks keep their salt in a ramekin or other small bowl, for easy access. The problem with this is that they risk the chance of debris falling into it.

Why take that chance when you can buy your very own salt pig? It would even make a nice little gift, for the chef who has everything.