Last summer I wrote a post about deviled eggs that continues to receive a great deal of traffic, to this day. Since they will probably be served at zillion Easter dinners, this year, I thought it high time they get another write-up.

I just ran across this yummy looking recipe (and video) for Deep Fried Deviled Eggs. Who would have thought, right? Well… this recipe is compliments of Pat and Gina Neely, from ‘Down Home with the Neely’s’ fame… think Food Network.

I, for one, would have NEVER thought about preparing deviled eggs this way. In a nutshell, they make the traditional recipe adding a few extra ingredients along the way. (Unfortunately, since I’m not a big fan of hot sauce, I won’t be including it in MY version.)

Please take a few minutes to watch the video. You just might be inspired to serve these with your Easter meal.

Last but not least, I invite you to take a quick peek at the deviled egg related post I wrote last year. It includes some nifty tips on making the perfect egg and a link to a variety of even niftier serving plates for deviled eggs.

I purchased the one showcased in the photo and hope you will consider following suit.