If you have never tried deep fried pickles, you don’t know what you’re missing. When they first came to my attention, my immediate thought was ‘eewwww’. But, one bite and I was hooked for life.

The great thing about them is that they are equally delicious, regardless of the type of pickles you decide to use. Sweet or dill, it really doesn’t matter. Believe me, if you don’t already have a deep fryer there is no better excuse to get one.

There are lots of recipes to be had. Doing a simple Internet search will get you started. Although it’s pretty basic, when it comes to ingredients… your favorite oil for frying (I suggest peanut), buttermilk, cornmeal or flour, egg yolks, a couple shakes of salt and the pickles.

You really don’t have to pay the high cost that’s required when you order them from your favorite pub or restaurant. Deep fried pickles are super easy to make at home. Plus, you get the added perk of customizing the batter recipe just the way you like it.

If you’ve had the pleasure of eating them, I have one question. What is your favorite dipping sauce? Inquiring and hungry pickle lovers want to know!

Photo by: foodistab