I’ve had an original Bundt cake pan, for years. There are also several nifty shaped Bundt pans that I WISH I had. So, you’ve probably already pinpointed my fondness for these delicious cakes.

They are pretty much a holiday tradition, at my house. It seems like they are gobbled up faster, every year, regardless of the decided upon flavor. Bundt cake fanatics are a loyal crowd.

I’ve always made this yummy dessert from scratch and really can’t tell you why. Believe me, there have been many instances when I would have appreciated the convenience of a Bundt Cake Mix. Since I’ve run across them again, I’ve already made myself a promise to purchase one when Thanksgiving rolls around.

There are several varieties to choose from including: Sticky Toffee Pudding, Tunnel of Fudge, Caramel Apple Spice, Vanilla Bean, Zesty Lemon, Cinnamon Streusel, Chocolate Decadence and a more traditional brownie mix… great to make in mini Bundt pans.

If you read the reviews on these cake mixes, you will see that folks are raving about them and don’t have issue with the price. (Look at it this way, the mix is MUCH less expensive than ordering a bakery cake.)

If you have had the opportunity to try these mixes, please feel free to tell us what you think. Personally, I can’t wait to try them.