Regular readers have probably guessed that I’ve added Chicago Metallic Lift and Serve Bakeware to my every growing wish list… especially the pan pictured, here. (The singles square pan.)

Cheesecake lovers, take note. There is also a round Metallic Lift and Serve available, PERFECT for yummy mini bites of cheesy sweet goodness. Bring on the blueberries!

Both of these pieces of bakeware will work for SO many things. However, it is recommended that you forego recipes which incorporate of some type of thin batter, because there is a chance of leakage via the removable bottoms.

The singles square pan has one dozen individual baking cups. The edge of each is fluted, lending a fancier presentation to your finished baked goods. These pans are constructed of heavy metal and are made to withstand years of serious baking.

Whether you are making quiche, cheesecakes, bar cookies, hors d’oeuvres or even itty bitty meatloaves… using this bakeware will make it that much easier.

Because the surface is non-stick, there is no need to oil these pans. This will cut down just a tad, when it comes the calories that you will be consuming. Every little bit helps, right?

The square Metallic Lift and Serve includes a recipe for quiche, to get you started.