2007 will most likely be known as, “The Year of Green.” It seems everyone has taken on some concern, even curiosity, for environmental issues.

With so much green—more than ever—you’re bound to feast with at least one eco-conscious consumer this Thanksgiving. If you’re playing host, why not cover your bases and serve a delicious, yet sustainably sourced, Thanksgiving meal? Your environmentally concerned friends and the planet will thank you.

Over the next few days I’ll offer you sound tips for throwing a great green Thanksgiving. As we get closer and closer to “turkey day,” I’ll wind down to those last minute tips, quick fixer uppers, and help-my-mother-in-law-is-arriving-in-two-minutes decorating ideas. With these tips, your green Thanksgiving is bound to go off without a hitch. Stay tuned!