Valentine’s Day isn’t complete without chocolate. But before we indulge in our annual chocolate overdose, lets not forget that like coffee, chocolate comes from the cocoa bean, a crop harvested in some of the most economically disadvantaged regions of the world. Many of these regions lack sound labor laws and environmental policy.

Organic and fair trade certified chocolates, however, are guaranteed better for you, the earth and cocoa bean farmers.

For one, organic products typically come from environmentally conscious companies that harvest in a sustainable manner. Additional fair trade certification ensures that your chocolate comes from farms that value safety and just labor practices.

An excellent chocolate option for this Valentine’s Day is (seen here).

Posted on January 21st, 2008 by Olivia Zaleski