How could I talk about Valentine’s Day without mentioning chocolate. Perhaps my favorite thing in the world. In case you haven’t noticed, I am an absolute chocolate fanatic. But, lets not forget that like coffee, chocolate comes from the cocoa bean, a crop harvested in some of the most economically disadvantaged regions of the world. Many of these regions lack sound labor laws and environmental policy.

For Valentine’s Day make sure you give your “sweetie” chocolates that are not only delicious but also responsibly produced. These organic hand-crafted and tea infused artisan chocolates from the Tea Room will do just the trick. They are delicious, organic and handmade locally in Napa valley. With 16 in a box you’ll be sure to get your fix.

Posted on February 8th, 2008 by Olivia Zaleski