I’ve been sipping a cup of this every morning for the past couple weeks, and I really like it!  Some organic coffees (and conventional) can taste entirely acidic, but all flavors from this brand are pleasing to my palate.  If I’m going to drink coffee at all, I only take it black because I know add-ins can add on the pounds.  Because of this, I’m pretty picky about how my coffee tastes because nothing else is going to give it flavor.  According to Caffe Sanora, their coffee is different because they claim it has the ability to offer even more antioxidants than most green teas.  This pure, 100% Arabic shade-grown coffee is certified by both USDA National Organic Program and by Rainforest Alliance.  If you’re trying to ween yourself from pesticide-sprayed coffee plants, or aren’t happy with your current organic drip, be sure to check out Caffe Sanora’s selection.

Caffee Sanora describes their HealthyRoasting process:

“For centuries coffee beans have been prized for their medicinal value — and for good reason. Research has shown that coffee beans in their natural state are an excellent source of antioxidants, just like fruits and vegetables. Yet conventional roasting processes have typically destroyed these beneficial compounds. Until now.

By specially handling our beans, in the field and during each step of our patented roasting process, Caffe Sanora is able to retain 100% of our coffee’s natural antioxidants — and the important health-sustaining properties that go with them.

The result is pure, rich coffee with no additives or added caffeine, just great taste with all the benefits nature intended.”