Fall has arrived - at least in most parts of the country.  Temps, leaves and apples are falling inducing soup, sweater and cinnamon cravings.  Its also making me think more about one-pot meals and dishes that simmer on the stove filling the house with delicious aromas by dinnertime.  Lately, I’ve been cooking more with my red Le Crueset cast iron enamel-covered french oven that I’ve had for over four years and I’m still in awe of how much better my food tastes when I cook in it.  Once you own one, you’ll no longer wonder why this timeless and amazing cookware is pricey - because you definitely get what you pay for.

The first thing you’ll notice about these french ovens is the weight.  Extremely heavy duty and supremely well-made, you’ll have yours for years and likely have it for long enough to pass down to your kids.  The enamel coating is non-stick, won’t chip and food is cooked evenly and thoroughly - you can even use it to marinate food before cooking and store food after cooking.  And its energy efficient since food is cooked best on low to medium temps.

If you’re in need of replacing your old cookware or buying for the first time - consider investing in a Le Crueset, or at least put it on your Christmas list now, you won’t regret it.